Organic Kitchen Gardens specializes in edible landscaping, focusing on designing, planting, and maintaining organic kitchen gardens for clients. The company uses organic materials and inputs to help customers achieve a continuous supply of vegetables and herbs free from toxic chemicals.
They emphasize the cost savings from reducing frequent vegetable purchases. The business has served over 500 clients, offers more than 50 options, and works with over 30 types of vegetables and herbs, accumulating over 10,000 man-hours of work. Client testimonials highlight satisfaction with the service, noting the company's ability to capture client visions, create enjoyable spaces, and provide educational support.
The team is described as flexible, knowledgeable, encouraging, and educational, making the process of growing organic food fun and rewarding. The company operates in Nairobi, Kenya, and helps clients transform their yards or balconies into productive, sustainable food gardens.